Details
Tasting Notes:
Intense Ruby Color with purple nuances. A characteristic bouquet of black and red berry aromas, spicy notes and well integrated oak. Very fruity taste, supple, soft and inviting. Ageing 8 months in French and Bulgarian Oak Barrels
Serving Temperature:
Ca. 17 degrees Celsius
Food Pairing: Red meat dishes, Barbecue, Game Birds and lighter Cheese.